Easy and Good Recipe Lost, but Found ...

Crockpot Mexican Fiesta

1 bag white corn tortilla chips
1 pound ground beef
1 can ranch style beans
3 cups grated cheddar cheese
1 can cream of mushroom soup
1 can cream of chicken soup
1 can of mild rotel
2 teaspoons chili powder
1/2 cup onion - chopped

Spray crock pot with non-stick spray and cover the bottom with slightly rushed chips. Combine soups, rotel, chili powder, and onion in a separate bowl and blen well with a whisk. Brown ground beef in a skillet, drain fat, and add ranch style beans and mix together. (DO NOT drain the beans). Layer half of the beef mixture over the chips, then half of the soup mixture over the beef, ending with half of the cheese over the beef. Repeat these layers once more beginnings with chips and ending with cheese. Cook on high in crock pot for three hours.

Last time I made this, we ate it twice and then still had a little left. I also made some mexican rice to go with it! Very good and easy!